Going Green

Margarita Grill has taken steps towards creating and maintaining an environmentally sustainable restaurant.

  • We buy from local farmers

  • We work with local artisans

  • We use biodegradable takeout containers

  • We use green seal certified cleaning products

  • We follow the Monterey Bay Aquarium Seafood

  • Guidelines for the northeast

  • We actively reduce the use of fossil fuel, water, and electricity

  • We recycle

We have been designated as Environmental Champions by NHSLRP and also have achieved the distinction of a Certified  NH Farm to Table Restaurant.